[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jasama.cz\/tradicni-jidla-statu-evropy\/#Article","mainEntityOfPage":"https:\/\/www.jasama.cz\/tradicni-jidla-statu-evropy\/","headline":"Tradi\u010dn\u00ed j\u00eddla st\u00e1t\u016f Evropy","name":"Tradi\u010dn\u00ed j\u00eddla st\u00e1t\u016f Evropy","description":"Ne v\u0161ichni lid\u00e9 jsou gurm\u00e1ni a rozum\u00ed spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b j\u00eddel. Tradi\u010dn\u00ed j\u00eddla jsou v\u011bt\u0161inou nejobl\u00edben\u011bj\u0161\u00ed v dan\u00e9 zemi. Poj\u010fme se tedy […]","datePublished":"2019-06-12","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.jasama.cz\/author\/#Person","name":"","url":"https:\/\/www.jasama.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jasama.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jasama.cz\/wp-content\/uploads\/img_a348672_w2082_t1563620946.jpg","url":"https:\/\/www.jasama.cz\/wp-content\/uploads\/img_a348672_w2082_t1563620946.jpg","height":0,"width":0},"url":"https:\/\/www.jasama.cz\/tradicni-jidla-statu-evropy\/","about":["\u017divotn\u00ed styl"],"wordCount":564,"articleBody":"Ne v\u0161ichni lid\u00e9 jsou gurm\u00e1ni a rozum\u00ed spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b j\u00eddel. Tradi\u010dn\u00ed j\u00eddla jsou v\u011bt\u0161inou nejobl\u00edben\u011bj\u0161\u00ed v dan\u00e9 zemi. Poj\u010fme se tedy na p\u00e1r z nich pod\u00edvat.SarmaSt\u00e1t:balk\u00e1nsk\u00e1 kuchy\u0148, p\u016fvodn\u011b z TureckaSv\u00e1te\u010dn\u00fd pokrm, kter\u00fd se skl\u00e1d\u00e1 z list\u016f vinn\u00e9 r\u00e9vy. Existuje mnoho variant, jedna z hov\u011bz\u00edho a skopov\u00e9ho masa. Sarma se pod\u00e1v\u00e1 s b\u00edl\u00fdm chlebem \u010di om\u00e1\u010dkou.Wiener schnitzelSt\u00e1t:RakouskoV\u00edde\u0148sk\u00fd \u0159\u00edzek je rakousk\u00e9 tradi\u010dn\u00ed j\u00eddlo, kter\u00e9 se p\u0159ipravuje z telec\u00edho masa. K pokrmu se p\u0159id\u00e1vaj\u00ed r\u016fzn\u00e9 sal\u00e1ty \u010di p\u0159\u00edlohy jako typick\u00e9 brambory.BacalhauSt\u00e1t:PortugalskoN\u00e1zev schov\u00e1v\u00e1 vynikaj\u00edc\u00ed pokrm poch\u00e1zej\u00edc\u00ed z mo\u0159\u00ed. Bacalhau je treska pod\u00e1van\u00e1 se smetanou s bramborami. Jednoduch\u00e9 a v\u00fdborn\u00e9.Shopska saladSt\u00e1t:BulharskoSal\u00e1t pod\u00e1van\u00fd nejen v Bulharsku, ale i v cel\u00e9 Evrop\u011b. Hlavn\u00ed p\u0159\u00edsady tvo\u0159\u00ed raj\u010data, okurky, papriky a balk\u00e1nsk\u00fd s\u00fdr.BigosSt\u00e1t:PolskoPolsk\u00fd hlavn\u00ed chod ze zel\u00ed a masa. Variant m\u016f\u017ee b\u00fdt n\u011bkolik, av\u0161ak podle tradice se zde objevuje \u010derven\u00e9 maso, klob\u00e1sa, uzen\u00fd b\u016f\u010dek a houby.StroopwafelSt\u00e1t:NizozemskoWafle s n\u00e1pln\u00ed ze sirupu a tzv. cukr dark muscovado s mletou sko\u0159ic\u00ed.SauerbratenSt\u00e1t:N\u011bmeckoN\u011bmeck\u00fd pokrm z hov\u011bz\u00edho masa s octem a zeleninou se uv\u00e1d\u00ed jako tradi\u010dn\u00ed pokrm. Hov\u011bz\u00ed pe\u010den\u011b se pod\u00e1v\u00e1 s knedl\u00edky.FenkataSt\u00e1t:MaltaFenkata se skl\u00e1d\u00e1 ze dvou kus\u016f. Prvn\u00ed miska je napln\u011bn\u00e1 \u0161pagetami a druh\u00e1 skute\u010dn\u00fdm kr\u00e1li\u010d\u00edm masem s hranolkami. Jedn\u00e1 se tedy o hlavn\u00ed chod.GoulashSt\u00e1t:Ma\u010farskoGul\u00e1\u0161 je tedy tradi\u010dn\u00ed ma\u010farsk\u00fd pokrm tvo\u0159en\u00fd nakr\u00e1jen\u00fdmi masov\u00fdmi kostkami v om\u00e1\u010dce. Maso poch\u00e1z\u00ed z hov\u011bz\u00edho dobytka.Judd mat gaardebounenSt\u00e1t:LucemburskoPikantn\u00ed pokrm z uzen\u00e9ho vep\u0159ov\u00e9ho masa a fazol\u00ed pod\u00e1van\u00fd v\u011bt\u0161inou s bramborami.Pelekie zirni ar spekiSt\u00e1t:Loty\u0161skoPokrm je z \u0161ed\u00e9ho hr\u00e1\u0161ku se slaninou a sma\u017eenou cibulkou. Pod\u00e1v\u00e1 se v\u011bt\u0161inou na sv\u00e1te\u010dn\u00ed dny.CepelinaiSt\u00e1t:LitvaPodobaj\u00ed se bramborov\u00fdm \u0161i\u0161k\u00e1m, av\u0161ak Cepelinai jsou pln\u011bny mlet\u00fdm masem, houbami \u010di tvarohem. K nim se p\u0159id\u00e1v\u00e1 slanina nebo zakysan\u00e1 smetana.PizzaSt\u00e1t:It\u00e1lieKdo by neznal pizzu a kdo by nev\u011bd\u011bl, \u017ee poch\u00e1z\u00ed z It\u00e1lie. V\u00fdrobci vytv\u00e1\u0159\u00ed nejen slan\u00e9 suroviny, ale b\u011bhem posledn\u00edch p\u00e1r let vznikla i sladk\u00e1 pizza.Moules fritesSt\u00e1t:BelgieJedn\u00e1 se o sl\u00e1vky pln\u011bn\u00e9 zeleninou pod\u00e1van\u00e9 s hranolkami. Belgie nep\u0159ekvapuje jen \u010dokol\u00e1dou..Sunday roastSt\u00e1t:AnglieHlavn\u00ed j\u00eddlo, kter\u00e9 se serv\u00edruje z brambor, pe\u010den\u00e9ho masa s n\u00e1divkou nebo pudinku slavnostn\u011b v ned\u011bli. Nezapomenu ani na n\u00e1rodn\u00ed j\u00eddlo \u010ceska – Sv\u00ed\u010dkovou. Av\u0161ak kdo by ji neznal.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tradi\u010dn\u00ed j\u00eddla st\u00e1t\u016f Evropy","item":"https:\/\/www.jasama.cz\/tradicni-jidla-statu-evropy\/#breadcrumbitem"}]}]